Christmas Party Menu


Wild mushroom & chestnut soup with truffle oil and locally baked bread
Beetroot tart tatin with a feta & olive salad
Confit duck croquettes with a blackberry puree and a crunchy green apple salad
Potted salmon with warm toast and a horseradish cream


Main Courses

Traditional roast turkey with all the trimmings
London Stout braised beef served on mustard mash with fine green beans and homemade gravy
Pan fried fillet of bream with sautéed potatoes and a chunky ratatouille
Leek, spinach & butternut squash pie with a sweet potato & chive mash, roast parsnips and sage gravy



Traditional Christmas pudding with a warm brandy sauce
Pannetone bread and butter pudding with Minghella vanilla bean ice cream
Gingerbread crème brûlée with homemade cinnamon shortbread
Two scoops of our selection of Minghella ice creams:
Vanilla bean, chocolate, strawberry, mint chocolate chip, mince pie, salted caramel, cherry kirsch

Two courses - £14.95
Three courses – £17.95

Available from Monday 27th November until Sunday 24th December.
Deposit of £5 per person (non-refundable) due two weeks prior to the date of your reservation.
Complete and final pre-order must be received by post, email or in person no later than one week prior to the date of your reservation.