EVENTS
Local Produce Evening: FRIDAY 24th FEBRUARY Join us for dinner to celebrate the Island’s food Producers and their Produce, with Live Music from Anicia Morey. The three course menu will be served at 7.30pm promptly after a 7pm start to the evening. £29.95 per person, booking is essential. Please see Menu below... Starter Salad of white crabmeat and roasted cauliflower with smoked garlic and brown crabmeat dressing
Main Course
Slow roasted shin of beef, glazed turnips and Jerusalem artichokes, potato fondant, wilted spring greens and beef juices
Dessert Rhubarb parfait with rhubarb jelly and rosemary shortbread £29.95 per person Special 2 for 1 Menu Winter 2011/2012 Available Monday - Thursday nights
Starters Freshly made soup of the day with locally made bread Deep fried breaded whitebait with saffron and garlic mayonnaise (£1.25 supplement) Warm salad of black pudding with caramelised walnuts and English mustard dressing Grilled goats cheese with balsamic onion chutney and crisp sage leaves (£2.00)
Main Course
Grilled fillet of hake with garlic roasted tomatoes and basil yogurt dressing
Slow roasted belly of pork with celeriac and fennel winter salad and reduced roasting juices (£4.00 supplement)
Fillets of sole with pea puree and black mustard seed butter (£3.00 supplement)
Pan fried breast of chicken with field mushroom and tarragon cream sauce
All main courses are served with fresh vegetables and potato of the day
Dessert
Isle of Wight blue and Isle of Wight soft cheese (£1.75 supplement)
Orange and golden syrup sponge with local cream Ginger biscuit, cherry and raisin dark chocolate tiffin with vanilla ice cream A trio of New Inn desserts (£2.00 supplement)
£19.95 per person, buy one get one FREE
Available from Monday 31st October - Thursday 22nd March 2012 (excluding Monday 13th Feb- 16th Feb 2012)
ONLY AVAILABLE ON A PRE- BOOKED BASIS
For further information on
the above or to book a table please call 01983 531314.
|
